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"This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice."

Ingredients: fresh cilantro, limes, salt...

"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"

Ingredients: rice, water...

"You won't get that "canned - chili powder" taste with this one."

Ingredients: cilantro, corn, farmer cheese...

"When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless."

Ingredients: fresh flat-leaf parsley, fresh lime juice...

"Soft, light, sweet and floral. Goes well with Asian dishes."

Ingredients: salt, water, jasmine rice...

"My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid."

Ingredients: curry powder, mustard powder...

"This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe..."

Ingredients: cilantro, fresh shiitake mushrooms...

"Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely."

Ingredients: pepper, olive oil, onions...

"With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients"

Ingredients: cornstarch, dark soy sauce...

"This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain."

Ingredients: water, medium grain rice...

"Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season."

Ingredients: pepper, cumin, garlic...

"I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!"

Ingredients: ground allspice, olive oil...

"I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless."

Ingredients: olive oil, garlic cloves, salt...

"These rice cakes are simple to make using cooked rice( even leftover rice) and served with sweet potatoes and ginger glaze or serve the rice cakes by themselves. These make a very good appetizer. I seen these made on TV."

Ingredients: chives, cornstarch, eggs...