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"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

Ingredients: no-salt-added tomato sauce, dry breadcrumbs...

"When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan."

Ingredients: pepper, dried basil...

"When my mother (now 86 years old) was a young married woman, she rented an apartment from a couple that were Italian immigrants. The wife taught my mother to cook. This is Mrs. Tagglieri's recipe. We requested it often growing up. I hope you enjoy it."

Ingredients: eggs, escarole...

"I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up."

Ingredients: cilantro, ground cumin...

"Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!"

Ingredients: eggs, fresh breadcrumbs...

"This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES."

Ingredients: dried cranberries, dried parsley flakes...

"This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........"

Ingredients: cream of mushroom soup, eggs...

"Delicious and pretty to serve. From the Sopranos cookbook."

Ingredients: eggs, escarole, ditalini...

"We have been eating a lot of turkey over the last few years instead of beef, and I developed this recipe to fill some of my mediterranean tastes one night."

Ingredients: cinnamon, couscous, cumin...

"I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs."

Ingredients: dry white wine, eggs...

"This dish will appeal to all ages. Be sure to use lean chicken mince or make your own using skinless chicken breasts. Very comforting dish!"

Ingredients: lean ground chicken, green onions...

"This makes a nice meal.
Easy to fix and if any leftovers, they warm up nicely in the microwave.
Points 4."

Ingredients: extra lean ground beef, cooked rice...

"A nice soup to make if you have fresh tomatoes from your garden."

Ingredients: fresh mushrooms, fresh parsley...