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"Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."

Ingredients: eggs, milk, salt...

"I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team."

Ingredients: monterey jack pepper cheese, extra virgin olive oil...

"That actually does NOT taste low fat, true!
Not the way I USED to do!
No butter or oil too!
Hope you will agree and do a review!"

Ingredients: nonfat milk, low-fat cheese...

"The best vegan mac n' cheese I've ever had! The recipe comes from the Soul Vegetarian Cook Book, but I've only had this at their restaurants. I'm trying it tomorrow--I'll let you know how it goes!"

Ingredients: nutritional yeast, macaroni noodles...

"from Dr.Phil's Ultimate Weight Solution Cookbook. have not tried yet, but i plan on it soon. the cooking times are an approximation."

Ingredients: fresh ground black pepper, fat free mozzarella cheese...

"SUPER EASY! I love to create new things - and needed something fast & easy to make with what we had on hand. This is what I came up with - no complaints from the wife, 2 kids, or me!"

Ingredients: pepper, tuna...