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"This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce."

Ingredients: dark brown sugar, dark molasses...

"This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course."

Ingredients: dark molasses, fresh lime juice...

"It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes."

Ingredients: fresh cilantro, lime zest...

"Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour.."

Ingredients: oil, salt, white sugar...

"A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out."

Ingredients: cilantro, dark sesame oil...

Ingredients: cinnamon, green chilies, oil...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."

Ingredients: coriander seeds, cucumbers...

"From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe."

Ingredients: cooking spray, fresh ginger...

Ingredients: pepper, shrimp, eggs...

"This is a weird but yummy dish."

Ingredients: eggs, green beans, potatoes...

"I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy!
Note: Peel mangoes with a vegetable..."

Ingredients: cider vinegar, garlic...

"This drink is from the Jati Bar in Bali. From "Around the World in 80 Bars""

Ingredients: lime wedges, orange juice...

"I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal.
I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot"

Ingredients: lemon juice, garlic cloves...