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    Super easy, sweet and spicy!

    Honey Ginger Grilled Salmon

    Recipe #13982

    0 More Info
    Honey Ginger Grilled Salmon
    By Mirj on November 8, 2001

    Recipe #13982

    "Super easy, sweet and spicy!"
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    Ingredients: garlic powder, green onions...

    Rating: 95.80%;

    191 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I...

    Balsamic Chicken Thighs

    Recipe #71557

    1 More Info
    Balsamic Chicken Thighs
    By mickie49 on September 15, 2003

    Recipe #71557

    "This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad."
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    Ingredients: cooking spray, salt and pepper...

    Rating: 92.40%;

    143 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    2 More Info
    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    122 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to...

    Maple Glazed Salmon

    Recipe #102139

    3 More Info
    Maple Glazed Salmon
    By echo echo on October 18, 2004

    Recipe #102139

    "Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"
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    Ingredients: cornstarch, toasted sliced almonds...

    Rating: 96.00%;

    96 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian...

    Crispy Baked Chicken Strips

    Recipe #89503

    4 More Info
    Crispy Baked Chicken Strips
    By Amanda Beth on April 19, 2004

    Recipe #89503

    "These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings."
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    Ingredients: cracker crumbs, eggs...

    Rating: 90.20%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    Maple Salmon

    Recipe #468

    5 More Info
    Maple Salmon
    By Jacques Lorrain on August 17, 1999

    Recipe #468

    "Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill."
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    Ingredients: maple syrup, salmon fillets...

    Rating: 93.00%;

    63 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 24 mins

    Chicken Breasts with Spicy Honey Orange Glaze

    Recipe #5297

    6 More Info
    Chicken Breasts with Spicy Honey Orange Glaze
    By Dancer^ on December 5, 1999

    Recipe #5297

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    Ingredients: frozen orange juice concentrate, garlic...

    Rating: 90.20%;

    59 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with...

    Low Carb Mexi Baked Chicken

    Recipe #103966

    7 More Info
    Low Carb Mexi Baked Chicken
    By TheDancingCook on November 13, 2004

    Recipe #103966

    "Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with a side of my Mexican Jumping Beans. For the taco seasoning, I like to make my own (no sugar added; there are plenty of taco seasoning Zaar recipes to choose from, if you would like to make your own."
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    Ingredients: low-fat cheddar cheese, salsa...

    Rating: 95.20%;

    49 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

    Easy Mustard Chicken

    Recipe #11530

    8 More Info
    Easy Mustard Chicken
    By Bergy on September 8, 2001

    Recipe #11530

    "This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!"
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    Ingredients: French's mustard, salt and pepper...

    Rating: 89.40%;

    47 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add...

    Asian-Style Grilled Tilapia

    Recipe #192282

    9 More Info
    Asian-Style Grilled Tilapia
    By SkinnyMinnie on October 25, 2006

    Recipe #192282

    "I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?"
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    Ingredients: tilapia fillets, fresh ginger...

    Rating: 92.20%;

    46 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    4 pts from WW 2004 Annual Recipes for Success

    Chicken Breast With Honey-Balsamic Glaze

    Recipe #151829

    10 More Info
    Chicken Breast With Honey-Balsamic Glaze
    By Amber Dawn on January 16, 2006

    Recipe #151829

    "4 pts from WW 2004 Annual Recipes for Success"
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    Ingredients: dried thyme, honey, olive oil...

    Rating: 94.00%;

    44 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    From Cooking Light (November 2002).

    Miso- Glazed Salmon

    Recipe #117372

    11 More Info
    Miso- Glazed Salmon
    By Vino Girl on April 15, 2005

    Recipe #117372

    "From Cooking Light (November 2002)."
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    Ingredients: cooking spray, fresh chives...

    Rating: 96.20%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts....

    Beef of Eye-Round Roast

    Recipe #109943

    12 More Info
    Beef of Eye-Round Roast
    By Alan Leonetti on February 1, 2005

    Recipe #109943

    "This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!"
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    Ingredients: Dijon mustard, dried basil...

    Rating: 97.60%;

    42 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!

    Cuban Roast Pork

    Recipe #51000

    13 More Info
    Cuban Roast Pork
    By Crabbycakes on January 13, 2003

    Recipe #51000

    "This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"
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    Ingredients: cumin, lime juice, onions...

    Rating: 91.40%;

    42 Reviews

    Prep Time:24 hrs

    Total Time: 29 hrs

    This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found...

    Grilled Vietnamese Chicken

    Recipe #170897

    14 More Info
    Grilled Vietnamese Chicken
    By riffraff on May 31, 2006

    Recipe #170897

    "This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."
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    Ingredients: dark sesame oil, lemon juice...

    Rating: 95.20%;

    37 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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