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"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."

Ingredients: cider vinegar, pepper, onions...

Ingredients: eggs, onions, paprika...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!"

Ingredients: ice cubes, lime juice, vodka...

"A quick, easy, German side dish from Bon Appetit."

Ingredients: baby red potatoes, Italian parsley...

"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."

Ingredients: fresh lemon juice, Hungarian paprika...

Ingredients: coarse salt, eggs, salt...

"If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is..."

Ingredients: ketchup, mild curry powder...

"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"

Ingredients: eggs, onions, raw potatoes...

"This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop."

Ingredients: green beans, cooked bacon...

"this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

Ingredients: cocoa powder, warm water...

"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

Ingredients: Dijon mustard, honey...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...