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"Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."

Ingredients: cucumbers, onions, sugar...

"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."

Ingredients: garlic butter, potatoes, salt...

"One of the side dishes I remember from my childhood growing up in Holland."

Ingredients: pepper, salt, sugar...

"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."

Ingredients: salt & freshly ground black pepper, honey...

"I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken."

Ingredients: chives, eggs...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."

Ingredients: fresh basil, green beans...

"This is a recipe that I threw together on the spur of the moment one day and was amazed at how tasty, easy and healthy is was. It's now in demand at our place and with guests. Please DON'T be afraid of the amount of mint.. it makes the dish.
I don't use butter or salt or pepper, so far the flavours of the sugar snaps and the mint together..."

Ingredients: fresh mint, sugar snap peas...

"Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: lettuce, salad oil, salt...

"My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line...."

Ingredients: mustard, salt and pepper...

"Lovely with berries and lightly sweetened whipped cream or your preferred glaze. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time."

Ingredients: cream of tartar, egg whites...

"Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops."

Ingredients: pepper, eggs, salt...

"This recipe is posted by request."

Ingredients: currants, milk, oil...

"A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!"

Ingredients: oil, rye flour, salt...