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"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

Ingredients: pepper, onions, salt...

"My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!"

Ingredients: eggs, lemon zest...

"Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired."

Ingredients: cucumbers, onions...

Ingredients: eggs, farina, potatoes...

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"

Ingredients: eggs, oil, onions...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...

"We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague.

ZWT 3: Eastern Europe"

Ingredients: eggs, salt, water...

Ingredients: hot dog buns, eggs, farina...

"We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this...."

Ingredients: cinnamon sugar, eggs, salt...

Ingredients: cinnamon sugar, fine breadcrumbs...

"Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried..."

Ingredients: lumps of sugar, eggs, potatoes...

"A Czech vegetarian meal."

Ingredients: cream of tartar, eggs, milk...

"Czechoslovak cookbook, Joza Brizova. Fet this book."

Ingredients: cinnamon, fine breadcrumbs...