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"This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

Ingredients: water, all-bran cereal...

"This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included..."

Ingredients: cinnamon, pastry dough...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...

"The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover."

Ingredients: cocoa powder, egg whites, salt...

"This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell."

Ingredients: oat flour, hot water...

"Healthy and delicious. Time does not include chilling time."

Ingredients: pitted dates, dates...

"Recipe from my mother's recipe box."

Ingredients: cooking oil, eggs, salt...

"A low fat version of the basic pastry for dessert tarts. Need plastic wrap and refrigeration! From The French Culinary Institute."

Ingredients: low fat cottage cheese, salt...

"my aunt's crepes recipe"

Ingredients: eggs, Pam cooking spray...

"Got this recipe from a Family Circle cookbook called "Perfect Pastries". I love how simple this is. The original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but I just used puff pastry squares and am posting the recipe here with that alteration."

Ingredients: puff pastry shells, gala apples...

"This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor."

Ingredients: morton lite salt, fat-free margarine...

"I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar."

Ingredients: milk, oil, salt...

"This recipe comes from Glenn's cookbook.
I have never seen a pastry recipe like this before!
Bonn Appetite!"

Ingredients: eggs, lard, lemon juice...

"Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe I want to lose! Got it from Good Housekeeping Book of Desserts, which is one of the best cookbooks on sweets that I have ever found! I..."

Ingredients: milk, rhubarb, salt...