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"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you."

Ingredients: garlic salt, hot pepper sauce...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are different than what you'll find on the web as I use my heavy-duty mixer rather than make this..."

Ingredients: extra virgin olive oil, warm water...

"Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."

Ingredients: Dijon mustard, kaiser rolls...

"A satisfying soup version of a BLT for those days when you need a warming up-with a BACON pick me up!! (When don't we need those, eh?). Another RR treat!!"

Ingredients: crusty bread, extra virgin olive oil...

"Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them."

Ingredients: green onions, mushrooms...

"This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta."

Ingredients: fresh parsley, low sodium chicken broth...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that..."

Ingredients: lemons, oranges, pearl barley...

"Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*"

Ingredients: Dr. Pepper cola, lemon slices...

"I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."

Ingredients: fresh mint, fresh pineapple...

"This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a..."

Ingredients: mayonnaise, onions, parsley...