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"This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties."

Ingredients: ground cumin, eggs, oil...

"I was shopping with the kids and this was a sample. They made sure I got the recipe! A change from plain old baked beans. (Would be good with sausage or hamburger too)"

Ingredients: pepper, baked beans, ketchup...

"A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting this as per request and I also have another friend in mind - eat hearty! Update: 02/07/2011 - after trying these a couple of times I decided that a Herbed..."

Ingredients: pepper, French rolls...

"I love store bought veggie burgers, so I decided to experiment on my own. I don't like the patties to actually taste like meat so my recipe doesn't and I wanted veggie patties with less calories. It actually tastes more like grains and its healthy too! I make these on a regular basis and eat a patty with toasted whole wheat bread and non-fat..."

Ingredients: cumin powder, eggs...

"Very easy to make. I got this one from Mark Bittman."

Ingredients: cumin, eggs, onions...

"Pulled from WW website 2009. 9 Points if ingredients followed exactly."

Ingredients: ground cumin, lean ground turkey...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...

"I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile."

Ingredients: dried thyme, egg whites, eggs...

"Use these as a healthy alternative to beef burgers. This recipe is adapted from Bharti Kirchner's "Vegetarian Burgers"."

Ingredients: fresh breadcrumbs, garlic...

"Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu."

Ingredients: fresh portabella mushrooms, low sodium soy sauce...

"This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition of the BBQ sauce is allowed. It does add a lot of flavour though. The original recipe also called for the burgers to be browned in a 350 oven for..."

Ingredients: Dijon mustard, garlic powder...

"From the Food Network. Time does not include 1 hour chilling time. I am going to try substituting cooked wild rice for the breadcrumbs."

Ingredients: cumin, egg whites...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

Ingredients: cracked black pepper, wasabi...