Search

"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."

Ingredients: pork and beans, onions...

"From Cooking Light (November 2002)."

Ingredients: cooking spray, fresh chives...

"This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."

Ingredients: dark sesame oil, lemon juice...

"Exotic alternative to typically prepared shrimp"

Ingredients: ground allspice, dried thyme...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight."

Ingredients: fresh ginger, limes...

"SO good - and simple, too! Gives a different flavor to the grapefruit. Our kids love it!"

Ingredients: cinnamon, maraschino cherries...

"This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper)."

Ingredients: ground cayenne pepper, fresh ginger...

"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes."

Ingredients: olive oil, onions, salt...

"A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack."

Ingredients: fresh basil, garlic...

"These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!"

Ingredients: Dijon mustard, honey, ketchup...

"This is such a delicious, eash, and homely dish. My mama's signature dish. I just jotted down the ingredients last week when I stayed with the folks. She told me it's absurd to write down such a simple recipe, but I konw I must share this dish with the 'zaar fans!"

Ingredients: fresh basil, olive oil...