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    We returned 4 recipes for...

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    "united-states" x

    "whole-chicken" x

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    Recipe #431305

    Authentic Hawaiian Huli Huli Chicken
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    I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii...

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    Authentic Hawaiian Huli Huli Chicken
    By K-Jon Chef on June 28, 2010

    Recipe #431305

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    "I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they sold this on the side of the road and the aroma of this dish is like no other!"
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    Ingredients: chili-garlic sauce, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 10 hrs

    Mochiko Chicken
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    Asian fried chicken..very tasty!

    Mochiko Chicken

    Recipe #144606

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    Mochiko Chicken
    By Kana Kahuna on November 12, 2005

    Recipe #144606

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    "Asian fried chicken..very tasty!"
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    Ingredients: cornstarch, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #93385

    Five-spice Shoyu Chicken
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    My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu...

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    Five-spice Shoyu Chicken
    By ChrisMc on June 15, 2004

    Recipe #93385

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    "My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based liquid). I found a Sam Choy recipe for shoyu chicken that started with teriyaki sauce. Using that as a starting point, I redid my shoyu chicken..."
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    Ingredients: cilantro, cornstarch, red wine...

    Rating: 60.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #94632

    Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce
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    This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat....

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    Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce
    By Olha on June 29, 2004

    Recipe #94632

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    "This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa chicken is fresh, raised locally on Oahu. Even if you don't grill your chicken over wood, this recipe will come out great. Chef Roger Dikon, The..."
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    Ingredients: kaffir lime leaves, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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