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"An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically..."

Ingredients: eggs, fresh ginger...

"I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices."

Ingredients: boneless sirloin steaks, green onions...

"Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly."

Ingredients: kosher salt, pork roast, water...

"I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was..."

Ingredients: dark sesame oil, fresh cracked pepper...

"Sounds disgusting, I know - like a disease some guy caught on vacation - but this is one powerful and YUMMY tropical drink named after a friend who created it. The fact that this recipe makes only one drink should tell you a little something about him."

Ingredients: dark rum, passion fruit juice...

"This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce."

Ingredients: sweet chili sauce, green onions...

"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"

Ingredients: mahi mahi, garlic cloves...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
P.S. I don't eat fish!"

Ingredients: fresh ground pepper, dijon-style mustard...

"A tasty dip, or a good appetizer. Only 1 hour cooking time."

Ingredients: cream cheese, white wine...

"If you are a busy person that likes to come home to delicious meals, you MUST try this dish.
I got this recipe from my mom, and now it's my boyfriend's favorite dish, I love it because it's so simple and tastes great!"

Ingredients: lemon juice, pineapple...

"I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody."

Ingredients: sesame oil, sesame seeds...

"This is my Favorite Filipino dish. Everyone who tried it for the first time loves it."

Ingredients: cooking oil, garlic, onions...

"courtesy alohaworld.com
First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!"

Ingredients: cooking oil, fresh ginger...