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This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Recipe #211379
"This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."View Full Recipe
Ingredients: hawaiian sea salt, liquid smoke flavoring...
Prep Time:10 mins
Total Time: 20 hrs 10 mins
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Recipe #75683
"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."View Full Recipe
Ingredients: cider vinegar, crushed pineapple...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #55604
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona...
"This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate")."View Full Recipe
Ingredients: pork loin roast, garlic...
Prep Time:1 hrs 30 mins
Total Time: 6 hrs 30 mins
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Recipe #10372
"The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade."View Full Recipe
Ingredients: cider vinegar, boneless center cut pork chops...
Prep Time:5 mins
Total Time: 35 mins
MMMM...great tasting and easy grilling fare!
Recipe #133902
"MMMM...great tasting and easy grilling fare!"View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Recipe #378246
"This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here."View Full Recipe
Ingredients: eggs, ham, mozzarella cheese...
Prep Time:15 mins
Total Time: 45 mins
Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Recipe #54824
"Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture."View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #11374
When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.
"When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around."View Full Recipe
Ingredients: rock salt, boston butt...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus....
Recipe #178628
"Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that..."View Full Recipe
Ingredients: pepper, rock salt, garlic...
Prep Time:25 mins
Total Time: 10 hrs 25 mins
Recipe #133743
This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed...
"This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!"View Full Recipe
Ingredients: cornstarch, pineapple chunks in juice...
Prep Time:15 mins
Total Time: 50 mins
Recipe #66658
Ohhhh... you have not lived until you've had Kailua Pork with Rice. Succulent, smoky flavor. Heavenly! This was given to me by my friend Andrea when...
"Ohhhh... you have not lived until you've had Kailua Pork with Rice. Succulent, smoky flavor. Heavenly! This was given to me by my friend Andrea when she made it a year or so ago for a group of us and I begged her for the recipe. She grew up in Hawaii with her sisters and this is one recipe that they brought with them. Every ingredient is essential,..."View Full Recipe
Ingredients: boston butt, sea salt, spinach...
Prep Time:15 mins
Total Time: 5 hrs 15 mins
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Recipe #166390
"Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game."View Full Recipe
Ingredients: Boboli pizza crusts, ham...
Prep Time:5 mins
Total Time: 15 mins
Recipe #143655
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24...
"This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!"View Full Recipe
Ingredients: Jack Daniels Whiskey, fresh ginger...
Prep Time:24 hrs
Total Time: 25 hrs 45 mins
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is...
Recipe #292169
"This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry.View Full Recipe
I actually dreamed about this recipe, woke up the next..."
Ingredients: cumin, French bread, ham...
Prep Time:5 mins
Total Time: 15 mins
Recipe #144081
You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's...
"You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare this a day ahead, the flavors really intensify, just rewarm over low heat. Because of the soy sauce, add the salt in at the end of cooking. If possible..."View Full Recipe
Ingredients: cornstarch, dark brown sugar...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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