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"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."

Ingredients: cider vinegar, crushed pineapple...

"A really tasty dish that is neither too "pineapple-y" or too overwhelmed by spices. This is either a wonderful dinner dish or a great party item. You'll be the hit of any pot luck. It couldn't be easier to make, and you can even substitute chicken wings for the breasts and turn this into a mouth-watering appetizer. The scent of this..."

Ingredients: crushed pineapple, cornstarch...

"Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining."

Ingredients: cream of coconut, ice...

"Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. Preparation time includes allowing chicken to marinate. Stevia can replace brown sugar but I do not..."

Ingredients: dark brown sugar, fresh ginger...

"try this coleslaw with my Beef Jerk Burgers ( Caribbean) a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken."

Ingredients: Dijon mustard, scotch bonnet peppers...

"We enjoyed this during the summer on croissants."

Ingredients: curry powder, fresh cilantro...

"Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)"

Ingredients: hot water, pineapple juice...

"To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup.
I like to add the ice to the blender also..n drink it like a slushy."

Ingredients: watermelon, grenadine, ice...

"This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon..."

Ingredients: green onions, olive oil...

"This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!"

Ingredients: Jack Daniels Whiskey, fresh ginger...

"This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry.

I actually dreamed about this recipe, woke up the next..."

Ingredients: cumin, French bread, ham...

"Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)"

Ingredients: cornstarch, cracker crumbs...

"As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence."

Ingredients: dry mustard, green peppers...

"Named after the movie because on their own, each of the fruits used would be rejected, but together they make a popular combination! (amounts are approximate--use whatever you have)"

Ingredients: fresh pineapple, strawberries...