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"Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce."

Ingredients: cornstarch, cracker crumbs...

"I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef."

Ingredients: cornstarch, cracker crumbs...

"Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)"

Ingredients: cornstarch, cracker crumbs...

"Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors"."

Ingredients: crushed pineapple, cornstarch...

"These are the best sweet and sour meatballs. I like to use 1/2 lb. very lean ground beef and 1/2 lb. lean ground pork. The sauce is lovely. I did not have pineapple tidbits, instead I used crushed pineapple and drained and continued the same as for tidbits."

Ingredients: pepper, cornstarch...