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"Our family's favorite marinade for beef, chicken, or pork."

Ingredients: dry mustard, dry sherry...

"A tempting Teriyaki-style marinade"

Ingredients: cooking oil, dry mustard...

"A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."

Ingredients: pepper, garlic powder...

"Very good and easy marinade."

Ingredients: garlic, honey, soy sauce...

"Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!"

Ingredients: crushed pineapple, pina colada nonalcoholic drink mix...

"Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor."

Ingredients: dry sherry, fresh ginger...

"This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me."

Ingredients: Dijon mustard, fresh mint...