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    We returned 2 recipes for...

    "hawaiian" x

    "united-states" x

    "mardi-gras-carnival" x

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    Recipe #254515

    This recipe came from Cooking Light’s 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history....

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    Hawaiian Bubble Bread
    By Julesong on September 21, 2007

    Recipe #254515

    "This recipe came from Cooking Light’s 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. “This irresistible sweet yeast bread is a staff favorite. Dough is shaped into balls – ‘bubbles’ – and layered into a tube pan.” Because it’s a yeast bread this recipe takes a bit of time, but it’s..."
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    Ingredients: cooking spray, fast rising yeast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs 30 mins

    Total Time: 4 hrs

    Recipe #84293

    I got this out of my mother's cookbook. It is so good y'all have to try.

    1 More Info
    Crab Dip
    By Heather Beldin on February 18, 2004

    Recipe #84293

    "I got this out of my mother's cookbook. It is so good y'all have to try."
    View Full Recipe

    Ingredients: crackers, cream cheese...

    Rating: 80.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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