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Recipe #254515
This recipe came from Cooking Light’s 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history....
"This recipe came from Cooking Light’s 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. “This irresistible sweet yeast bread is a staff favorite. Dough is shaped into balls – ‘bubbles’ – and layered into a tube pan.” Because it’s a yeast bread this recipe takes a bit of time, but it’s..."View Full Recipe
Ingredients: cooking spray, fast rising yeast...
Prep Time:3 hrs 30 mins
Total Time: 4 hrs
Recipe #84293
I got this out of my mother's cookbook. It is so good y'all have to try.
"I got this out of my mother's cookbook. It is so good y'all have to try."View Full Recipe
Ingredients: crackers, cream cheese...
Prep Time:10 mins
Total Time: 10 mins
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