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    Seared Ahi Tuna With Lavender-Pepper Crust
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    Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book,...

    Seared Ahi Tuna With Lavender-Pepper Crust

    Recipe #106455

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    Seared Ahi Tuna With Lavender-Pepper Crust
    By Leftovers on December 20, 2004

    Recipe #106455

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    "Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course. The crust is especially intriguing because of the use of lavender.""
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    Ingredients: fresh ground black pepper, seasoned rice vinegar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #453108

    Aloha Bake (Ham, Shrimp, Pineapple, Rice and Swiss)
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    My fiance was talking about having a craving for ham and pineapple one night so I started browsing recipes. I found a few and since I couldn't decide...

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    Aloha Bake (Ham, Shrimp, Pineapple, Rice and Swiss)
    By PSU Lioness on April 5, 2011

    Recipe #453108

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    "My fiance was talking about having a craving for ham and pineapple one night so I started browsing recipes. I found a few and since I couldn't decide which one to make, I combined them and came up with this. I thought it was delicious, but I think I'll use crushed pineapple next time to spread the taste of it more. You could also make this to..."
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    Ingredients: pepper, lemon pepper seasoning...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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