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Recipe #199313
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds...
"A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts...."View Full Recipe
Ingredients: coffee extract, koshi-an...
Prep Time:10 mins
Total Time: 6 hrs 10 mins
Recipe #237659
A dessert incorporating Hawaii's wonderful kona coffee. You can substitute kahlua or other coffee-flavored liqueur for the chocolate liqueur if you...
"A dessert incorporating Hawaii's wonderful kona coffee. You can substitute kahlua or other coffee-flavored liqueur for the chocolate liqueur if you prefer. Preparation time includes chilling times; active preparation time is actually very short."View Full Recipe
Ingredients: Creme de Cacao, macadamia nuts...
Prep Time:3 mins
Total Time: 3 hrs 33 mins
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