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"Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!"

Ingredients: fresh ginger, green onions...

"This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."

Ingredients: Dijon mustard, fresh basil...

"A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz."

Ingredients: cider vinegar, dried thyme...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."

Ingredients: garlic powder, ginger...

"Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT."

Ingredients: cilantro, blackening seasoning...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"Minimal and quick - less ingredients with tons of flavor!!

Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more
This preps in three parts and can be ready to serve in as little as 20 min."

Ingredients: cilantro, corn tortillas...

"This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and I usually add some sesame seeds as garnish."

Ingredients: cucumbers, dry sherry...

"this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!"

Ingredients: garlic, ginger, green onions...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice."

Ingredients: fresh pineapple, mahi mahi fillets...

"A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking."

Ingredients: crushed pineapple, fresh ginger...

"Source: Chef Nalani Kaneakua, Cafe Aina"

Ingredients: cilantro, flour tortillas...