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Recipe #469360
Wanted to make saimin for a Hawaiian themed potluck. I used to live in the South Bay area of Los Angeles and enjoyed the many Hawaiian restaurants in...
"Wanted to make saimin for a Hawaiian themed potluck. I used to live in the South Bay area of Los Angeles and enjoyed the many Hawaiian restaurants in that area, and the broth in saimin is not just plain old chicken stock. Found this recipe on the Hawaii Magazine website. I would think most of these ingredients could be found at an asian grocery..."View Full Recipe
Ingredients: dried shiitake mushrooms, fresh ginger...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
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