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Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."View Full Recipe
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
Recipe #2721
Recipe #59544
Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...
"Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa."View Full Recipe
Ingredients: cilantro, jalapenos, mangoes...
Prep Time:10 mins
Total Time: 10 mins
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