Search

"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."

Ingredients: cider vinegar, crushed pineapple...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry.

I actually dreamed about this recipe, woke up the next..."

Ingredients: cumin, French bread, ham...

"This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings"

Ingredients: cornstarch, garlic...

"This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"

Ingredients: nutritional yeast, toasted sesame oil...

"Recipe courtesy Holly Rudin-Braschi."

Ingredients: crushed pineapple, pineapple juice...

"This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally."

Ingredients: kielbasa, pineapple chunks...

"from his website. He writes, "This one is sure to please even finicky eaters, especially when served with steamed rice. A real kid-pleaser, too. Serve this with steamed brown basmati rice and raw vegetables for a kid-pleasing meal. Leftovers are delicious cold!""

Ingredients: cornstarch, green onions...

"During a family get-together in Hawaii one Christmas a couple of years ago, these beans were served to us by the caterer at a local luau on the island of Lanai and they were gracious enough to give me the recipe. I've changed the name to protect the guilty but I really have to say these are great beans."

Ingredients: cooked ham, baked beans...

"A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts...."

Ingredients: coffee extract, koshi-an...

"Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until..."

Ingredients: dashi, boneless chicken thighs...

Ingredients: cornstarch, shrimp, garlic...

"I love teriyaki, and here's a nice sauce in the Hawaiian style!"

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"A great snack! Adapted from How It All Vegan cookbook."

Ingredients: garlic powder, honey...