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This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.
Recipe #173873
"This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."View Full Recipe
Ingredients: Dijon mustard, fresh basil...
Prep Time:15 mins
Total Time: 25 mins
A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.
Recipe #102875
"A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz."View Full Recipe
Ingredients: cider vinegar, dried thyme...
Prep Time:15 mins
Total Time: 23 mins
So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).
Recipe #281737
"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."View Full Recipe
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time:15 mins
Total Time: 20 mins
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Recipe #31837
"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."View Full Recipe
Ingredients: garlic powder, ginger...
Prep Time:5 mins
Total Time: 25 mins
This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....
Recipe #27396
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."View Full Recipe
Ingredients: fresh mango, fresh lime juice...
Prep Time:10 mins
Total Time: 10 mins
A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking.
Recipe #102691
"A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking."View Full Recipe
Ingredients: crushed pineapple, fresh ginger...
Prep Time:15 mins
Total Time: 30 mins
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed
Recipe #455925
"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"View Full Recipe
Ingredients: mahi mahi, garlic cloves...
Prep Time:5 mins
Total Time: 15 mins
Recipe #189181
I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious.
"I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious."View Full Recipe
Ingredients: black bean sauce, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
This is from the Canadian Test Kitchen. This is a polynesian recipe.
Recipe #456849
"This is from the Canadian Test Kitchen. This is a polynesian recipe."View Full Recipe
Ingredients: cilantro, frozen shrimp, eggs...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #24983
Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?
"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"View Full Recipe
Ingredients: cinnamon, cloves, curry powder...
Prep Time:35 mins
Total Time: 55 mins
Recipe #53323
Recipe #272508
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping....
"This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination."View Full Recipe
Ingredients: cayenne pepper sauce, mirin...
Prep Time:5 mins
Total Time: 35 mins
Recipe #23183
Recipe #380697
Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional...
"Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!"View Full Recipe
Ingredients: fresh cilantro, jalapenos...
Prep Time:15 mins
Total Time: 15 mins
Recipe #245889
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
"The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available."View Full Recipe
Ingredients: cucumbers, green onions...
Prep Time:15 mins
Total Time: 15 mins
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