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Recipe #245889
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
"The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available."View Full Recipe
Ingredients: cucumbers, green onions...
Prep Time:15 mins
Total Time: 15 mins
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