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"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."

Ingredients: cornstarch, eggs...

"Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator."

Ingredients: ginger, garlic cloves...

"Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce."

Ingredients: long grain brown rice, boneless chicken thighs...

"This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."

Ingredients: cornstarch, green onions...

"A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."

Ingredients: pepper, garlic powder...