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"Recipe from Executive Chef Gregory Gaspar, Maui Prince Hotel"

Ingredients: cilantro, maui onions...

"My family loves these!!"

Ingredients: ginger, lime juice, oil...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"A great fruit dip, very refreshing in the summer. I like it with pineapple wedges."

Ingredients: cottage cheese, fresh fruit...

"This is from the Canadian Test Kitchen. This is a polynesian recipe."

Ingredients: cilantro, frozen shrimp, eggs...

"This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."

Ingredients: cornstarch, green onions...

Ingredients: coconut flakes, cornstarch...

"A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but..."

Ingredients: eggs, ginger, pineapple juice...

"Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!"

Ingredients: fresh cilantro, jalapenos...

"I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so I..."

Ingredients: cornstarch, raw honey...

"When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty flexible. So ono it broke the mouth as they say over at da kine."

Ingredients: cornstarch, shrimp, egg whites...

"The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available."

Ingredients: cucumbers, green onions...

"Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both."

Ingredients: cilantro, lox, green onions...

"This lovely recipe comes to you from the sunny shores of Hawaii. Call the crowd, put on your flip flops, make a MiTai and enjoy this treat. These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well. The cane gives the shrimp a subtle sweetness and everyone loves to suck on the skewers after..."

Ingredients: dark rum, demerara sugar...