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"A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz."

Ingredients: cider vinegar, dried thyme...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"A 3 ingredient punch made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 pkgs. Tropical Punch Kool-Aid (prepared according to pkg directions). Years ago, I got this recipe from a friend, who got it from her friend. This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's..."

Ingredients: Hawaiian Punch drink, Kool-Aid...

"An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically..."

Ingredients: eggs, fresh ginger...

"Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm.

This was intended to be a copycat of King's Hawaiian Rolls, but according to my..."

Ingredients: coconut extract, eggs, milk...

"So pretty to serve--so good to eat!"

Ingredients: cantaloupe, honeydews...

"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."

Ingredients: cinnamon, fresh pineapple...

"Original recipe from Chatelaine Food Express Quickies.
The preparation time does not include the time to freeze the banana."

Ingredients: nuts, sour cream, yogurt...

"We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy."

Ingredients: crushed pineapple, egg whites...

"Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of..."

Ingredients: vanilla vodka, fresh pineapple...

"Recipe from Executive Chef Gregory Gaspar, Maui Prince Hotel"

Ingredients: cilantro, maui onions...

"If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!"

Ingredients: cider vinegar, cornstarch...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce."

Ingredients: long grain brown rice, boneless chicken thighs...