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"A different take on the old Chanukah standard."

Ingredients: eggs, oil, salt...

"From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros."

Ingredients: pecorino cheese, eggs...

"This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being the shredding of the zucchini and the potato. The work is well worth it though--trust me!"

Ingredients: fresh ground pepper, eggs...

"I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for the holiday. Latkes - potato pancakes - are the customary fried dish. This delicious version features zucchini in addition to the potatoes, and makes light, delicate pancakes. Perfect for the..."

Ingredients: fresh ground black pepper, eggs...

"This comes from Jewish Cooking in America by Joan Nathan"

Ingredients: anaheim chilies, eggs, onions...

"Stolen from Martha's bulletin board.. don't tell anyone."

Ingredients: croutons, fresh rosemary...

"this is probably not at all traditional but it is way healthier and very tasty. easy and quick enough to throw together after work and it will use up some of the garden's bounty. i just eyeball this so all measurements are approximate. feel free to improvise. you can use more or less potato and zucchini, you just may need to add a bit more egg or..."

Ingredients: pepper, dill, eggs...

"This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations."

Ingredients: fresh ground black pepper, eggs...

"Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish."

Ingredients: pepper, fresh dill...

"A great Hanukkah alternative from this month's Gourmet Magazine (Dec. 2008). These are very simple to prepare and lighter than the traditional potato latkah. The more liquid you squeeze out of the zucchini, the better. Serve with sour cream."

Ingredients: dried marjoram, eggs...

"The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"

Ingredients: cooking oil, eggs, kosher salt...

"From "Everyday Cooking for the Jewish Home" by Ethel G. Hofman"

Ingredients: dried thyme, eggs...

"From " Jewish Cooking in America" : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce."

Ingredients: pepper, eggs, garlic...

"This is something I discovered when I moved here, I always make a batch every Chanukah."

Ingredients: ground cumin, eggs...