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"Posted for the Zaar World Tour 2006-Tunisia.
From the "Best of International Cooking" cookbook."

Ingredients: oranges, zest of, eggs...

"You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination."

Ingredients: garlic, ketchup, onions...

"A healthier version of the old favorite."

Ingredients: cinnamon, cloves, eggs...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...

"Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea."

Ingredients: eggs, orange juice...

"This has a unique taste. You can leave the mint out if you don't like it."

Ingredients: fresh mint, hot pepper sauce...

"This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the..."

Ingredients: cinnamon, egg substitute, eggs...

"I'm not Jewish, but I like to celebrate Hanukkah. I love to make these delicious traditional potato latkes during Hanukkah and other times of the year. You will crave these crispy fried potato pancakes topped with sour cream and applesauce for Hanukkah or anytime of the year."

Ingredients: eggs, fresh lemon juice...

"A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious...."

Ingredients: cinnamon, confectioners' sugar...

"A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful and very tasty. They go wonderfully with sour cream.

The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca..."

Ingredients: chives, eggs, olive oil...

"From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper."

Ingredients: cilantro, pepper, egg whites...

""These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!"

Recipe by Sulis"

Ingredients: cornstarch, egg whites...

"I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't seem to take the rise time into account, but I'm transcribing it as written."

Ingredients: eggs, warm water, honey...

"This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."

Ingredients: lemon juice, paprika...