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Recipe #17067
This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!
"This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!"View Full Recipe
Ingredients: dates, margarine, nuts...
Prep Time:10 mins
Total Time: 50 mins
Recipe #13484
These are always a hit! You won't believe it's got dates in it, tastes more like chocolate!
"These are always a hit! You won't believe it's got dates in it, tastes more like chocolate!"View Full Recipe
Ingredients: coconut, dates, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #62519
Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert.
"Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert."View Full Recipe
Ingredients: cinnamon sticks, cloves, dates...
Prep Time:5 mins
Total Time: 35 mins
Recipe #125622
This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake...
"This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake will bake up into a moist and dark treat."View Full Recipe
Ingredients: cinnamon, dates, egg whites...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Recipe #15969
"My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant."View Full Recipe
Ingredients: dates, dried apricots...
Prep Time:15 mins
Total Time: 15 mins
I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a...
Recipe #77270
"I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling), then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more..."View Full Recipe
Ingredients: chocolate chips, cinnamon, jam...
Prep Time:50 mins
Total Time: 1 hrs 12 mins
I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they...
Recipe #40268
"I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out."View Full Recipe
Ingredients: confectioners' sugar, dates...
Prep Time:10 mins
Total Time: 25 mins
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with...
Recipe #202106
"Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal."View Full Recipe
Ingredients: pitted dates, dried apricot halves...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #219518
Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent...
"Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are gluten-free and non-gebrokts."View Full Recipe
Ingredients: coconut extract, cream of tartar...
Prep Time:10 mins
Total Time: 25 mins
Recipe #443979
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter...
"A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches, Kugels and Couscous_ by Joan Nathan, as published by Caroline Russock at Serious Eats. http://bit.ly/h76Ysw"View Full Recipe
Ingredients: oranges, zest of, kirsch...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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