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"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"This is adapted from an Amish recipe for a 6 layer dinner."

Ingredients: pepper, green peppers...

"This has the best smell while it cooks!"

Ingredients: pepper, corned beef brisket...

"This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread."

Ingredients: garlic, olive oil...

"Put this up to cook and you'll find your neighbors trying to break down your door for a taste!"

Ingredients: cider vinegar, pepper...

"This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!"

Ingredients: garlic powder, ketchup, onions...

"Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try."

Ingredients: pepper, dry mustard...

"Easy and extremely edible!"

Ingredients: Coca-Cola, spaghetti sauce mix...

"This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating.
I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful..."

Ingredients: cider vinegar, dry mustard...

"From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!"

Ingredients: apple pie spice, dried apricots...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice I uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and I added cooked pasta just to heat..."

Ingredients: pepper, garlic powder...

"A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests."

Ingredients: veal roast, onion soup mix...

"From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete..."

Ingredients: ketchup, orange juice...