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"Kids version of my Caramel Apple Cocktail. Great for the holidays."

Ingredients: cinnamon sugar, sparkling apple cider...

"Kids love these, and nothing beats eating doughnuts you have made yourself."

Ingredients: confectioners' sugar, eggs...

"This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."

Ingredients: dried apricots, fresh ginger...

"Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping."

Ingredients: cinnamon, eggs, oil...

"Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea."

Ingredients: eggs, orange juice...

"Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies."

Ingredients: Angostura bitters, cherry flavored liqueur...

"A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious...."

Ingredients: cinnamon, confectioners' sugar...

"Very easy, low-fat and delicious."

Ingredients: cortland apples, lemon juice...

"This is a classic French Chanukah dish, but is good for any holiday."

Ingredients: goose, fresh lemon juice...

"This is a great recipe for those cold winter days. It also makes your house smell great! This recipe was passed on to me from a dear friend."

Ingredients: cinnamon sticks, cranberry-raspberry juice...

"Sweet but not too sweet, perfect for all holidays!"

Ingredients: cooking spray, granny smith apples...

"From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange..."

Ingredients: fresh ground pepper, granny smith apples...

"This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004)."

Ingredients: fresh lemon juice, green onions...

"This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used applesauce with brisket before (Brisket Supreme)."

Ingredients: onion soup mix, yellow onions...