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"An easy, low calorie alternative to French Fries."

Ingredients: nonstick spray coating, margarine...

"This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread."

Ingredients: garlic, olive oil...

"I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe..."

Ingredients: cinnamon sticks, coconut milk...

"This has been a family favorite for years and is about the simplest recipe you can make!"

Ingredients: bermuda onions, cucumbers...

"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier..."

Ingredients: cooking oil, long grain rice...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"this is a great vegetarian side dish."

Ingredients: cinnamon, ground cumin...

"I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."

Ingredients: mixed vegetables, fresh rosemary...

"This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles."

Ingredients: fresh ground pepper, couscous...

"Source: Classic Cuisine of the Italian Jews by Edda Servi Machlin. This is an ancient Venetian dish according to the author and may not be for everyone's taste."

Ingredients: dark seedless raisins, garlic...

"One of the easiest and most delicious recipes I have ever found."

Ingredients: cinnamon, pepper...

"It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes."

Ingredients: maple syrup, pecan halves...

"When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!"

Ingredients: cinnamon, curry powder...