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"This comes from the Vegetarian Times Complete Thanksgiving Cookbook."

Ingredients: cane syrup, cornstarch...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."

Ingredients: mixed vegetables, fresh rosemary...

"Very flavorful and low fat."

Ingredients: ground cardamom, crystallized ginger...

"It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes."

Ingredients: maple syrup, pecan halves...

"I love the flavors that come together in this cider, especially when I make it with pear cider."

Ingredients: cinnamon sticks, cloves...

"I like this version so much better than the sweet stuff."

Ingredients: ground cumin, dried cilantro...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"This is ideal for when fresh fruit isn't available."

Ingredients: sweet red wine, oranges...

"A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got."

Ingredients: cinnamon, cloves, arrowroot...

"This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart..."

Ingredients: lemon slices, salt, water...

"I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand."

Ingredients: mixed vegetables, split peas...

"Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup."

Ingredients: chives, dried thyme leaves...