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    We returned 7 recipes for...

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    My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that...

    Lorraine's Luscious and Lovely Limoncello

    Recipe #72866

    0 More Info
    Lorraine's Luscious and Lovely Limoncello
    By Mirj on October 8, 2003

    Recipe #72866

    "My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."
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    Ingredients: lemons, sugar, vodka...

    Rating: 100.00%;

    13 Reviews

    Prep Time:168 hrs

    Total Time: 168 hrs 2 mins

    This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

    Lemon Champagne Punch

    Recipe #31591

    1 More Info
    Lemon Champagne Punch
    By Karen=^..^= on June 20, 2002

    Recipe #31591

    "This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing."
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    Ingredients: sparkling water, frozen lemonade concentrate...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything...

    Flower Ice Bowls

    Recipe #64636

    2 More Info
    Flower Ice Bowls
    By Seebee on June 16, 2003

    Recipe #64636

    "Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
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    Ingredients: fresh edible flowers, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:16 hrs

    Total Time: 16 hrs

    Recipe #13427

    This is ideal for when fresh fruit isn't available.

    3 More Info
    Winter Fruit Salad
    By Mirj on October 29, 2001

    Recipe #13427

    "This is ideal for when fresh fruit isn't available."
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    Ingredients: sweet red wine, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #13430

    I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!

    4 More Info
    Caramelized Oranges
    By Mirj on October 29, 2001

    Recipe #13430

    "I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!"
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    Ingredients: cinnamon sticks, cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

    Pumpkin Salad (Tirshi)

    Recipe #13488

    5 More Info
    Pumpkin Salad (Tirshi)
    By Mirj on October 30, 2001

    Recipe #13488

    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."
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    Ingredients: lemon juice, paprika...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #67877

    A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender,...

    6 More Info
    Candied Flowers
    By Seebee on July 30, 2003

    Recipe #67877

    "A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)"
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    Ingredients: fresh edible flowers, rose water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

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