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    This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted...

    Vegan Gingerbread Cut-Out Cookies

    Recipe #345086

    0 More Info
    Vegan Gingerbread Cut-Out Cookies
    By blucoat on December 24, 2008

    Recipe #345086

    "This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."
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    Ingredients: hot water, molasses...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

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