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    This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

    Lemon Champagne Punch

    Recipe #31591

    0 More Info
    Lemon Champagne Punch
    By Karen=^..^= on June 20, 2002

    Recipe #31591

    "This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing."
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    Ingredients: sparkling water, frozen lemonade concentrate...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #198329

    I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons,...

    1 More Info
    "I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons, my father--and most of the women too. I have a hard-to-please crowd here at home, and they ALL ALWAYS eat this, and drain the pot to the end. On top of that, it is just about the easiest soup to make..."
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    Ingredients: yellow split peas, oil, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything...

    Flower Ice Bowls

    Recipe #64636

    2 More Info
    Flower Ice Bowls
    By Seebee on June 16, 2003

    Recipe #64636

    "Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
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    Ingredients: fresh edible flowers, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:16 hrs

    Total Time: 16 hrs

    Recipe #41810

    When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a...

    3 More Info
    "When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!"
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    Ingredients: cinnamon, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    Recipe #13428

    This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.

    4 More Info
    Chatzilim - Israeli Eggplant (Aubergine) Caviar
    By Mirj on October 29, 2001

    Recipe #13428

    "This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand."
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    Ingredients: cucumbers, eggplants...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

    Pumpkin Salad (Tirshi)

    Recipe #13488

    5 More Info
    Pumpkin Salad (Tirshi)
    By Mirj on October 30, 2001

    Recipe #13488

    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."
    View Full Recipe

    Ingredients: lemon juice, paprika...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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