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"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."

Ingredients: mixed vegetables, fresh rosemary...

"My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."

Ingredients: baker's yeast, salt, flour...

"Source: Classic Cuisine of the Italian Jews by Edda Servi Machlin. This is an ancient Venetian dish according to the author and may not be for everyone's taste."

Ingredients: dark seedless raisins, garlic...

"I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons, my father--and most of the women too. I have a hard-to-please crowd here at home, and they ALL ALWAYS eat this, and drain the pot to the end. On top of that, it is just about the easiest soup to make..."

Ingredients: yellow split peas, oil, onions...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...

"I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!"

Ingredients: cinnamon sticks, cloves...

"I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand."

Ingredients: mixed vegetables, split peas...

"Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America"
this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled."

Ingredients: kirby cucumbers, garlic cloves...