Search

"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."

Ingredients: cocoa, salt, sugar...

"Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."

Ingredients: fresh ground pepper, dried thyme...

"My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant."

Ingredients: dates, dried apricots...

"My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."

Ingredients: baker's yeast, salt, flour...

"Very flavorful and low fat."

Ingredients: ground cardamom, crystallized ginger...

"I love the flavors that come together in this cider, especially when I make it with pear cider."

Ingredients: cinnamon sticks, cloves...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...