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"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."

Ingredients: cocoa, salt, sugar...

"This comes from the Vegetarian Times Complete Thanksgiving Cookbook."

Ingredients: cane syrup, cornstarch...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant."

Ingredients: dates, dried apricots...

"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."

Ingredients: dried apricots, aluminum foil...

"This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."

Ingredients: hot water, molasses...

"This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along!"

Ingredients: fresh ground pepper, dry red wine...

"Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine."

Ingredients: chunky peanut butter, corn flakes...

"from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen."

Ingredients: oranges, zest of, grapefruits...

"A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)"

Ingredients: fresh edible flowers, rose water...