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"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."

Ingredients: cocoa, salt, sugar...

"Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."

Ingredients: fresh ground pepper, dried thyme...

"This has been a family favorite for years and is about the simplest recipe you can make!"

Ingredients: bermuda onions, cucumbers...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"This dessert is just as much fun to serve as it is to eat."

Ingredients: cinnamon sticks, lemon juice...

"This is ideal for when fresh fruit isn't available."

Ingredients: sweet red wine, oranges...

"This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf."

Ingredients: orange juice, sugar, lemons...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...

"This is a super simple dessert that tastes like you've spent hours on it."

Ingredients: fruit cocktail in heavy syrup, brandy...

"A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)"

Ingredients: fresh edible flowers, rose water...