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"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...