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"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

Ingredients: chives, cider vinegar...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff)."

Ingredients: nonfat milk, yukon gold potatoes...

"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!"

Ingredients: pepper, egg whites, egg yolks...

"This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake."

Ingredients: pepper, eggs, garlic...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier..."

Ingredients: cooking oil, long grain rice...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!"

Ingredients: cooking onions, dill...

"Love chocolate doughnuts. These freeze well if you'd like to keep extra on hand."

Ingredients: eggs, cocoa, nutmeg...

"These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website."

Ingredients: corn kernels, fresh ground black pepper...

"When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my grandfathers white T shirts) are 2 treasured memories of “Boppa.” This recipe tastes very much like what I remember..."

Ingredients: eggs, nutmeg, salt...