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"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

Ingredients: fresh ground pepper, potato starch...

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."

Ingredients: eggs, olive oil, onions...

"These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!"

Ingredients: pepper, egg whites, egg yolks...

"This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake."

Ingredients: pepper, eggs, garlic...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier..."

Ingredients: cooking oil, long grain rice...

"Perfect with any pot roast, or at any Hanukkah feast."

Ingredients: pepper, cooking oil, eggs...

"I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!"

Ingredients: cooking onions, dill...

"I love potato pancakes, but this recipe far exceeds any I've ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn't wait to make them. I hope you enjoy them as my hubby & I do!"

Ingredients: chives, fresh ground black pepper...

"This is a latke recipe from Max & Benny's Deli. Enjoy."

Ingredients: eggs, garlic powder, potatoes...

"This is an old family favorite, usually made around Chanukah time, although if we begged my mother hard enough she would make this during the rest of the year as well. I like to top my serving with sour cream."

Ingredients: eggs, oil, potatoes...

"Supposedly this came from an issue of TV Guide. Not to be eaten with "Lamb Chop". ;-)"

Ingredients: cooking spray, egg whites...

"These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website."

Ingredients: corn kernels, fresh ground black pepper...

"Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James Beard Foundation's Fourth Annual Latke Cook-Off. He won both the People's Choice and the Amateur awards. This recipe has two things going for it, shared..."

Ingredients: pepper, eggs, schmaltz...