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"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier..."

Ingredients: cooking oil, long grain rice...

"I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!"

Ingredients: cooking onions, dill...

"I love potato pancakes, but this recipe far exceeds any I've ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn't wait to make them. I hope you enjoy them as my hubby & I do!"

Ingredients: chives, fresh ground black pepper...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...

"I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones."

Ingredients: chives, fat-free chicken broth...

"Supposedly this came from an issue of TV Guide. Not to be eaten with "Lamb Chop". ;-)"

Ingredients: cooking spray, egg whites...

"These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website."

Ingredients: corn kernels, fresh ground black pepper...

"Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James Beard Foundation's Fourth Annual Latke Cook-Off. He won both the People's Choice and the Amateur awards. This recipe has two things going for it, shared..."

Ingredients: pepper, eggs, schmaltz...