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These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time,...
Recipe #34059
"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."View Full Recipe
Ingredients: cream cheese, margarine, milk...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...
Recipe #71313
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"View Full Recipe
Ingredients: fresh ground pepper, potato starch...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is a family favorite, we eat it almost every week, but it's especially good on Passover.
Recipe #23257
"This is a family favorite, we eat it almost every week, but it's especially good on Passover."View Full Recipe
Ingredients: eggs, olive oil, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Light, low-fat, and delicious
Recipe #15250
"Light, low-fat, and delicious"View Full Recipe
Ingredients: lightly-salted butter, ghee...
Prep Time:10 mins
Total Time: 40 mins
From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.
Recipe #23252
"From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request."View Full Recipe
Ingredients: pepper, eggs, oil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free...
Recipe #201068
Recipe #201068
"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."View Full Recipe
Ingredients: eggs, olive oil, onions...
Prep Time:20 mins
Total Time: 30 mins
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