Search

"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."

Ingredients: cream cheese, margarine, milk...

"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."

Ingredients: dark brown sugar, heavy cream...

"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

Ingredients: chives, cider vinegar...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff)."

Ingredients: nonfat milk, yukon gold potatoes...

"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"A different bit of latke from Chicago chef Erwin Drechsler."

Ingredients: ground cumin, curry powder...

"This is an old favorite that I've started making again. Once you get past baking the sweet potatoes (you can also do this in the microwave to save time), it's very easy. One of my favorite comfort foods!"

Ingredients: cinnamon, eggs, heavy cream...

"Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...